Dum Chicken - Eastern Curry Powder


Ingredients

150 g chicken cut in to pieces
250 g cashewnuts
Dum Chicken - Eastern Curry Powder
250 g onions finely chopped  
200 g tomatoes finely chopped
150 g poppy seeds
20 g ginger-garlic paste, 20 g red chilly paste
few chopped coriander leaves
100 ml milk
2 tsp Eastern Garammasala Powder
150 ml oil
salt to taste

Method

Grind Cashewnuts & poppy seeds to a fine paste with milk.
Heat oil in a pan and fry the onions till golden brown.
Add ginger-garlic paste.
Add tomatoes & red chilly paste & cook.
Add the cashewnuts & poppy seeds paste & cook till the greavy leaves the oil.
Add the salt. Add the chicken to the greavy & cook till done.
Add garam masala & coriander leaves before serving

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