Ingredients
Eggs
-2 [boil in water and remove the outer cover]
Onions -2 tsp
Onions -2 tsp
Tomato -2 tsp
Pepper -1/2 tsp
Cumin seeds [Jeera] -1/2 tsp
Curry Leaves 2 stem
Eastern Chilli Powder -1 tsp
Salt as required.
Pepper -1/2 tsp
Cumin seeds [Jeera] -1/2 tsp
Curry Leaves 2 stem
Eastern Chilli Powder -1 tsp
Salt as required.
Directions
1.
First cut boiled eggs into 2 halves.
2.
Then grind the above ingredients from 2 to 8 in a blender without
adding water because tomato's juice is enough for grinding into a smooth paste.
3.
After grinding apply the paste to the eggs and fry it in a fry pan
with 2 tbsp of oil. Once egg becomes brown colour and the masala smell has gone
remove it from the flame.
4.
Serve hot with Rice.
