Ingredients

 chickpea flour – 1/2 cup

 turmeric powder – 1/4 tsp 

 Eastern Chilli Powder– for taste

 salt for taste

 water – 1/4 cup

 baking soda – 1/4 tsp 

 potato – 1 medium

diced Onion – 1/2 medium

diced cilantro – few sprigs

chopped oil – for deep frying

 How To Prepare ?

1. In a bowl you can mix Chickpea Flour, Turmeric Powder, Red Chili Powder, Salt, Baking Soda and Water.

 2. Mix it well in order to form a thick batter. 

3. Add Potatoes, Onions and Cilantro. Mix to coat evenly. 

4. With your hand or a spoon, drop a small ball of the mixture into hot oil and deep fry it till it turns golden brown. 

5. Remove Pakodas onto a plate lined with paper towels. Keep it aside.

A dal curry recipe which is the main part of main course

Ingredients :

1 cup Lentils (green gram dal)
3 cups Water
1/2 tsp Eastern Turmeric Powder 
2 tsp Ghee
Salt to taste

Method of Preparation

• Saute the lentils in a pan.
• Wash the lentils in plain water.
• Boil the water and add the washed lentils and turmeric powder.
• Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
• Stir well and remove from fire