Fresh grated, coconut - 1 cup
Milk - 1/4 cup
Ghee - 1/4 cup
Cardamom powder - 1/2 tsp.
Cashew nuts, chopped - 1/2 tbsp.
Almonds, chopped - 1/2 tbsp.
Method
1.Melt a little ghee, fry the cashews and almonds till golden color and keep aside.
2.Mix together the jaggery and coconut and cook them on a medium heat
3.Add milk and continue to cook, stirring continuously
4.Add cardamom powder and ghee to it and cook till the mixture is quiet thick.
5. Add nuts and stir till the mixture starts to seperate from the pam
6.Spread into a greased tray and allow it to cool completely before cutting into squares
