Butter Chicken- Recipe With Eastern Curry Powder

Ingredients

• 2 tbsps butter
• 2 tbsps vegetable oil
• 4 boneless chicken thighs  cut into pieces)
• 1 diced onion
• 3 cloves minced garlic
• 2 tsps curry powder
• 1 tbsp curry paste
• 2 tsps tandoori masala 
• 1 tsp Eastern Garam Masala Powder
• 6 ozs tomato paste
• 15 green cardamom pods
• 14 ozs coconut milk
• 1 cup plain yogurt
• salt for taste

Preparation

1. Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion becomes soft for about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. You can add some salt to it for taste.
2. Cook on High 4 to 6 hours, or on Low 6 to 8 hours till the chicken becomes tender and the sauce has reached to the desired consistency. Remove and discard the cardamom pods before serving.