chickpea flour – 1/2 cup
turmeric powder – 1/4 tsp
Eastern Chilli Powder– for taste
salt for taste
water – 1/4 cup
baking soda – 1/4 tsp
potato – 1 medium
diced Onion – 1/2 medium
diced cilantro – few sprigs
chopped oil – for deep frying
How To Prepare ?
1. In a bowl you can mix Chickpea Flour, Turmeric Powder, Red Chili Powder, Salt, Baking Soda and Water.
2. Mix it well in order to form a thick batter.
3. Add Potatoes, Onions and Cilantro. Mix to coat evenly.
4. With your hand or a spoon, drop a small ball of the mixture into hot oil and deep fry it till it turns golden brown.
5. Remove Pakodas onto a plate lined with paper towels. Keep it aside.
