INGREDIENTS

1/2 kg Chicken liver,
1 tsp ginger-garlic paste,
1 tsp Red Chilli powder,
1/2 tsp haldi,
1/2 tsp Eastern Curry Masala,
1 tsp zeera powder,
1 tsp dhania powder,
2 onions(big),
3 tbsp oil, salt to taste,
Cloves- 4
Bari ilaayachi - 1
Chhotee ilaayachi - 2
Daalchini (cinnamon ) - 1 inch thin strip
3 green chillies,
1 lemon

METHOD

Wash liver and remove the thin layer surrounding it. Cut liver into small pieces and marinate in garlic-ginger paste, salt, haldi, chilli powder and masalas for atleast 30 minutes. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add cloves, illayachi & cinnamon, onion and saute for sometime over medium flame for 2 minutes. Add ginger garlic paste and saute everything for 2
minutes. Add finely chopped green chillies and marinated liver and cook for 5 minutes. Add lemon juice and garnish with chopped coriander leaves and serve hot with phulkas or parathas.

Check full range of Eastern Masala Curry Powders Here.

INGREDIENTS     

1 whole chicken cut up
3 onions (finely chopped)
2 tomatoes (finely chopped)
2 tbsp ginger-garlic paste
2 tsp fennel seeds powder (saunf
powder)
1 tsp mustard seeds
1 tsp Eastern Chicken Masala
3 tsp red chili powder
1 tsp Black Pepper Powder
2 tsp cumin seeds
1/2 tsp turmeric powder
4-6 tsp freshly ground pepper powder
2 tsp coriander powder
2 tbsp fresh coriander leaves, finely chopped
Salt to taste
Oil for frying

METHOD

Clean the chicken and cut into small pieces. In a non-stick pan, heat the oil, add mustard seeds and fennel seeds powder, and fry until seeds splutter. Add ginger-garlic paste onions and allow them to cook until they turn golden brown in color. Then add chicken pieces. Sprinkle garam masala, red chili powder, turmeric powder and salt and allow them to cook. Add cumin seeds, coriander powder and pepper powder. When the chicken is half cooked, add coriander leaves, tomatoes and mix well. Cover the pan and let the chicken cook well. Serve hot with chapathis or parathas. Check here for more info on Eastern Curry Powder Recipes.

Coconut oil is one of the great gifts of nature.It has several advantages.Here are some of them.

1.       Skin Care- Coconut oil works wonders for your skin. It acts as a great moisturizer for your skin especially dry skin and aging skin. The fat in the oil helps reduce wrinkles without any irritation. It gives you a refreshed look and gives you a wonderful glow.

2.       Stress Relief- In case you are having a bad day, having a head massage using coconut oil can be a great stress buster.The natural aroma of cocnusts help you to cool down.

3.       Digestion- The fats in the oil have special anti bacterial and anti fungal properties that help you in digestion and prevent any unfavorable bowel situations.

4.       Hair Care- Coconut oil is a great remedy for dandruff. Its proteins ensure to kee your hair smooth and glossy in addition to giving health.

These are some of the advantages of coconut oils. There are several varieties of coconut oil , featuring several brands. Eastern Coconut oils are a great brand of oils with good quality. They are from the house of the famous Eastern Curry Powder.