Eastern Black Pepper Powder

Cardamom - Eastern Condiments

Chatpat Masla - Eastern Curry Powder

Coriander Powder

Ginger Powder - Eastern

Fish Masala - Eastern Curry Powder

Garam Masala

Lemon Pickle

Eastern Mango Ginger Pickle

Pine Apple Pickle

Rasam Powder- Eastern

Eastern White Pepper Powder

Kashmiri Chilly Powder

Eastern Madras Sambar Powder

Meat Masala

Meen Mulaku Masala

Mutton Masala

Chemmeen Pickle

Super Garam Masala

Tandoori Masala

Turmeric Powder

Vegetable Masala

Delicious chicken razila using eastern curry powder recipes.

Ingredients
1.200 grm. chicken(breast and leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
One big bunch of dhaniya

7 green chillies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
Black Pepper Powder to Taste
1/2 tsps haldi, salt to taste
2 tsps dahi

Method
Apply salt to the onions and keep aside for 5 minutes.
Then squeeze out all the water from the onions and deep fry till golden brown.
Grind fried onion dahi elachi and kismis into fine paste. In a pan takeheat oil add ginger garlicpaste,dhaniya powder,chillies, haldi and salt fry for some time
Add chicken and fry for some time till it become little brown then add the onion paste and cook till it leavesoil then put hara dhaniya put little water and cook till done.
Gravy should be thick. Lastlyadd lime juice and serve

Ingredients

3/4 cup boiled chicken pieces
1 onion chopped finely
1/2 cup raw rice

1/4 cup chopped celery    
2 tbsp butter
2 tbsp maida
1-1/2 cup water
1-1/2 cups milk
Eastern Black Pepper powder as per taste
Salt as per taste.

Method

• Mix celery, chopped onion, rice and water.
• Cook till rice is done and most till water evaporates.
• Remove from fire.
• Mix properly butter and maida in a separate vessel and then add 1 cup milk to make
• a smooth paste.
• Add the paste to the rice mixture.
• Put to boil and stir continuously so that no lumps are formed.
• Add chicken pieces and 1/2 cup milk and stir continuously.
• Add pepper powder and salt.
• Put on fire for 5 minutes.
• Serve hot.