An exotic dish made with mutton, wheat, mixture of three dals and eastern spice powders.
INGREDIENTS
Mutton 250 gms.
Wheat, soaked overnight, drained, pounded & husked 1 cup
Channa dal soaked for 1/2 hour
A handful Moong dal soaked for 1/2 hour
A handful Masoor dal soaked for 1/2 hour
A handful Eastern Chili powder 1 tsp
Haldi 1/2 tsp.
Onions, sliced and fried crisp 2 nos.
Dhania powder 1 tsp.
Ginger-garlic paste 2 tsp. Ghee 4 tbsp.
Salt To taste
METHOD
1. Heat 6-8 cups of water in a heavy bottomed dekchi.
2.Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.
3.Cook over low heat till mutton is tender, stir and mash well.
4.Add the crushed fried onion, heat the ghee and pour it over the Haleem.
5.Sprinkle lemon juice and serve hot.
INGREDIENTS
Mutton 250 gms.
Wheat, soaked overnight, drained, pounded & husked 1 cup
Channa dal soaked for 1/2 hour
A handful Moong dal soaked for 1/2 hour
A handful Masoor dal soaked for 1/2 hour
A handful Eastern Chili powder 1 tsp
Haldi 1/2 tsp.
Onions, sliced and fried crisp 2 nos.
Dhania powder 1 tsp.
Ginger-garlic paste 2 tsp. Ghee 4 tbsp.
Salt To taste
METHOD
1. Heat 6-8 cups of water in a heavy bottomed dekchi.
2.Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.
3.Cook over low heat till mutton is tender, stir and mash well.
4.Add the crushed fried onion, heat the ghee and pour it over the Haleem.
5.Sprinkle lemon juice and serve hot.
