Ingredients
1 Cup Wheat flour
3/4 Cup Eastern Jaggery
1/2 Teaspoon Cardamom Powder
4 - 5 Table spoons Coconut
2 - 3 Teaspoon Ghee
How To Prepare?
- First dry fry the flour. Add ghee to the flour and fry again.
- Fry it till you feel a good smell. Keep aside.
- Pour 1 1/2 cups of water in the pan and pour some Jaggery to it and mix well.
- Allow the Jaggery water to boil for sometime. Add cardamom powder and mix well afterwards.
- Simmer the fire and add the fried flour in it and mix well. Add coconut to it
- When the mixture is well cooked, you can take it off from the flame.
- Make small balls out of the mixture and serve hot.
- You can garnish it will pieces of cashew nuts or almond.
